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Posted by Holger Knaut, on 21 April 2026
Posted by Andrea Murillo, on 21 April 2026
In a new study published in Development, researchers at the University of Colorado Anschutz may have identified why many cancer patients say food suddenly tastes unpleasant during treatment.Posted by David Fay, on 21 April 2026
I have funding for one or two Research Associates to join us in Laramie WY in the Wyoming Worm Lab. We work together to study basic mechanisms of cell biology, ...Posted by Emma Hodson, on 20 April 2026
Applications are invited to recruit an enthusiastic biological scientist to work on a Wellcome funded project with Dr Emma Hodson (Associate PI), in the group of Prof James Nathan. We ...Posted by Abigail Tucker, on 17 April 2026
The Tucker lab is looking for a research technician to work on a project funded by the Medical Research Council (MRC). The post is for three years to study the ...Posted by Benjamin Steventon, on 17 April 2026
We are pleased to announce that the Physics of Living Matter conference is back in Cambridge for its 19th edition! This will be on the 24th and 25th of September 2026, at the Centre ...Posted by Helen Zenner, on 16 April 2026
We are delighted to launch our new webinar series, Macro to micro: quantitative plant imaging across scales with Alex Johnson and Joe McKenna. In this series, we’ll be highlighting the ...Posted by Francois Fagotto, on 14 April 2026
We are happy to announce the forthcoming workshop entitled “Roadmap forEvoDevoMec”,Nov. 2nd – 5th, 2026, Université Paris Cité. The link with evolutionary history of an organism is key to understandembryonic ...Posted by the Node, on 14 April 2026
In this ‘Featured resource’ post, we learn about the data and functionalities available at MorphoNet 2.0.Posted by Alex Neaverson, on 13 April 2026
I recently attended the BSDB Spring Meeting, and decided to spend most of my time at the conference sketching. The result is this illustrated summary – featuring portraits of almost ...