Navigate the archive
Use our Advanced Search tool to search and filter posts by date, category, tags and authors.
developmental and stem cell biologists
Posted by Kim Cooper, on 25 April 2012
Now the real adventures begin. We arrived at the field station on Sunday and met with The Fixer on Monday afternoon to discuss arranging a driver for the next week ...Posted by Kim Cooper, on 24 April 2012
Unless it’s a Przewalski’s horse! Oh where to even start! The embryo collections came to completion on Wednesday, and now we are on to Phase II. We returned to Urumqi ...Posted by Kim Cooper, on 16 April 2012
Let’s start off this list with Pee. In. My. Face. The Chinese collector folks brought a big cage with a *ridiculous* number of 5-toed jerboas this morning. They are apparently ...Posted by Kim Cooper, on 15 April 2012
Anyone who has known me for awhile probably knows that I really really despise carrots. Yes, I know. I am a freak. No one hates carrots. In my whole life ...Posted by Kim Cooper, on 13 April 2012
I don’t even know where the last 72 hours went. Well, in fact I do. And it wasn’t spent sleeping. Since I now have 2 groups of people collecting for ...Posted by Kim Cooper, on 6 April 2012
All is well. The Kazakh family is unbelievable. They have been catching more than 20 females each night although almost every one of them died the first two nights. We ...Posted by Kim Cooper, on 5 April 2012
I ate a horse. Seriously. I ate horse meat tonight. I wouldn’t have ordered it, and I don’t feel so good about myself for doing it, but I believe in ...Posted by Kim Cooper, on 31 March 2012
The breakfast bell rang early this morning, so I’ve only just gotten my shower this evening which is a good thing since I was filthy and covered in sand. We ...Posted by Smrithi, on 30 March 2012
When I stepped into the Institute of Genetics, Mainz, I stepped into the world of neural development – I was like Aladdin in the Cave of Wonders! It was all ...Posted by Kim Cooper, on 29 March 2012
This morning after a breakfast of fermented tofu on steamed buns, boiled peanut and rice soup, spicy strands of seaweed, and a plate of mixed onion, peppers, and tomato in ...