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developmental and stem cell biologists
Posted by the Node, on 17 January 2023
We chat with Victoria Deneke, winner of the 2022 SDB Trainee Science Communication Award, about her outreach and communication work and her research career.Posted by Kat Arney, on 12 January 2023
We’re going back to the womb to explore the genetics of how to make babies - from finding out how birthweight is linked to the risk of diabetes to investigating ...Posted by Kat Arney, on 15 December 2022
It’s the final episode of 2022, so we’re looking back at our favourite genetic stories of the year plus some bonus bits from our interviews that have never been heard ...Posted by Kat Arney, on 1 December 2022
In this episode we’re testing the air for tigers and digging up dead bodies as we explore the exciting new field of environmental DNA. Dr Sally Le Page chats ...Posted by Kat Arney, on 17 November 2022
In the latest episode of the Genetics Unzipped podcast we’re taking a look at the birds and the bees - not like that! - from the unusual migratory habits of ...Posted by the Node, on 14 November 2022
Our latest SciArt profile features Arpan Parichha, a PhD student in Shubha Tole's lab in Mumbai. Arpan told us about his passion for using art to address important issues in ...Posted by Kat Arney, on 3 November 2022
of the Genetics Unzipped podcast, we’re looking at the gruesome world of plants eating animals. There’s something unnatural about carnivorous plants. We’re so used to plants being at the ...Posted by Kat Arney, on 20 October 2022
In the latest episode of the Genetics Unzipped podcast, we’re exploring what we can discover about our evolution from our DNA, and what evolutionary secrets might be contained in the ...Posted by the Node, on 11 October 2022
In 2017, our Node Intern, Sarah Morson, revamped our ‘Resources’ topic area on the Node. With a bigger emphasis on advocacy and outreach, we also cover teaching resources, societies and ...Posted by Kat Arney, on 6 October 2022
In the latest episode of Genetics Unzipped, we’re looking at the future of food. With climate change making crop harvests more unpredictable and fresh water becoming a more scarce resource, ...